Access to sufficient, nutritious and protected food is crucial to sustain life and promote excellent health. There are actually some ways to trace food safety using differing types food safety software to be certain the food you prepare or buy is fit for human consumption. Listed here are 6 food safety mistakes you didn’t know you were making.
Hand washing
It will be significant to clean your hands thoroughly with soap and water before preparing or handling food, especially raw meat, poultry and seafood. This helps to scale back the danger of contaminating food with bacteria or other harmful germs.
Cross contamination
Cross-contamination occurs when bacteria or other contaminants are transferred from one food to a different. This will occur when you use the identical chopping board or utensils for various kinds of food, or when you refrigerate raw meat or seafood alongside cooked or ready-to-eat foods.
To stop cross-contamination, please use separate chopping boards and utensils for raw and cooked food, and store raw meat and seafood on the underside shelf of the refrigerator to stop droplets from contaminating other foods.
Correct temperature
It will be significant to cook meat, poultry and seafood to the right internal temperature to kill any harmful bacteria that could be present. Use a food thermometer to be certain your food has reached a protected temperature.
Food storage
Proper storage temperatures are vital to stop the expansion of bacteria and other pathogens. Foods that expire, equivalent to meat, poultry, and dairy products, ought to be refrigerated at 40°F or below, while frozen foods ought to be stored at 0°F or below.
Cleansing of surfaces in touch with food
It will be significant to thoroughly clean and disinfect food contact surfaces equivalent to cutting boards, countertops and utensils to stop the spread of bacteria and other contaminants. Use hot soapy water and a disinfectant to wash these surfaces and permit them to air dry.
Expiration dates
Expiry dates are vital indicators of food safety because they indicate how long food is fit for human consumption. It will be significant to listen to those dates and to eliminate expired food as it could contain harmful bacteria or other contaminants.
There are various ways to stop these errors, but using food safety software is straightforward and simple to follow as it will possibly help by providing tools and features that help you manage your food safety, equivalent to temperature monitoring, HACCP planning and worker management. training.
Through the use of food safety software, businesses can ensure they’re following proper food safety protocols and reducing the danger of foodborne illnesses.