This will not be your typical Bloody Mary.
A waitress has been fired from a restaurant in Japan after allegedly making a cocktail together with her own blood on the request of a paying customer.
Mondaiji Con Cafe Daku, which loosely translates to Problem Child Dark Café, posted some disturbing news on Twitter earlier this month. The management publicly apologized, calling the server’s actions “absolutely unacceptable”.
The anonymous employee allegedly poured her blood into the staple menu, called orikaku, which is normally made with fruit or syrups.
In line with previously reported restaurant managers who compared the waiter’s actions to “employee terrorism” shut down the business for a day to interchange all contaminated glasses and throw away potentially contaminated bottles of alcohol.
Restaurant owner they tweeted their very own apologies April 2, writing partially: “Once more, I’m very sorry to have caused you trouble.”
![The cafe apologized for the former employee's actions and assured customers that all glasses would be replaced, according to a rough translation of the public apology via Twitter.](https://nypost.com/wp-content/uploads/sites/2/2023/04/NYPICHPDPICT000009570420.jpg?w=1024)
The waiters dress in goth style, wear dark clothes and makeup – signs of “mentally unstable” or “problematic” women, in accordance with the restaurant – as a part of Mondaiji’s ploy, which advertises itself as an “all you possibly can drink” establishment for a modest cover of $19 (or 2,500 yen).
The cafe, which opened last month, is positioned in the town of Sapporo, Hokkaido, Straits Times reports.
“Drinking other people’s blood is an especially dangerous act,” Dr. Zento Kitao told Japan’s Flash news site, in accordance with the Straits Times.
“Cases of individuals being infected by drinking one other person’s blood are rare, but serious diseases will be transmitted through blood, including HIV, hepatitis C, hepatitis B and syphilis,” he added. “If there are sores within the mouth, it is simple to develop into infected through blood transmissions.”
He noted that in clinical settings, healthcare staff take extra precautions and wear eye and face shields when working with bodily fluids similar to blood. Kitao then publicly urged each the waitress and the shoppers who ingested her blood to be tested for every kind of blood-borne diseases.
![Woman drinking from a wine glass](https://nypost.com/wp-content/uploads/sites/2/2023/04/NYPICHPDPICT000009570419.jpg?w=1024)
The culinary case recently resembles the so-called “sushi terrorism”, through which vandals deliberately contaminate a delicacy that circulates across the premises on a conveyor belt. Last month, criminal behavior led to the arrest of three people.